|
Diploma of Meat Processing delivery timetable 2010-2012
Response Learning - business stream
Lead and develop others
Facilitator - Andrew Moore
|
Group 1 (Gold Coast) |
Group 2 (Melbourne) |
| Workshop 1 |
20-21 September 2010 |
22-23 September 2010 |
| Coaching |
27 September 2010 |
30 September 2010 |
| Workshop 2 |
25-26 October 2010 |
8-9 November 2010 |
| Coaching |
7 December 2010 |
7 December 2010 |
Manage, maintain and continuously improve Oh&S plans and systems
Facilitator: John Punter
| |
Group 1 (Gold Coast) |
Group 2 (Melbourne) |
| Workshop |
1-2 February 2011 |
3-4 February 2011 |
|
Coaching/ online conferencing |
21-22 February 2011 |
23-24 February 2011 |
Develop, manage and maintain quality systems
Facilitator: Neil Lovett
| |
Group 1 (Gold Coast) |
Group 2 (Melbourne) |
| Workshop |
8-10 June 2011 |
15-17 June 2011 |
| Coaching/online conferencing |
5-6 July 2011 |
7-8 July 2011 |
Manage and improve meat industry plant operations
Manage complex projects
Manage budgets and financial plans
Facilitator: Andrew Moore
| |
Group 1 (Gold Coast) |
Group 2 (Melbourne) |
| Workshop |
7-9 September 2011 |
14-16 September 2011 |
| Coaching/online conferencing |
4-5 October 2011 |
6-7 October 2011 |
Southern Queensland Institute of TAFE - Technical stream
Lead and develop others
Facilitator: Andrew Moore
| |
Group 1 Qld |
Group 2 Qld |
| workshop 1 |
2-3 November 2010 |
4-5 November 2010 |
| coaching |
8 November 2010 |
9 November 2010 |
| workshop 2 |
16-17 November 2010 |
18-19 November 2010 |
| coaching |
29 November 2010 |
30 November 2010 |
Manage, maintain and continuously improve OHS plans and systems
Facilitator: John Punter
| |
Group 1 Qld |
Group 2 Qld |
| workshop |
8-9 February 2011 |
10-11 February 2011 |
| coaching/online conferencing |
28 Feb - 4 Mar 2011 |
28 Feb - 4 Mar 2011 |
Develop, manage and maintain quality systems
Design and manage the food safety system
Facilitator: Peter Horchner
| |
Group 1 Qld |
Group 2 Qld |
| workshop |
7-8 April 2011 |
14-15 April |
|
coaching/online conferencing |
5 May 2011 |
6 May 2011 |
Manage maintenance systems
Manage utilities and energy
Manage environmental impacts of meat processing operations
Facilitator: TBA
Dates to be announced. |
