The units offered under the Diploma are as follows:

MTMPS5601B Assess and purchase livestock

MTMPS5602B Analyse and develop enterprise systems for new opportunity

MTMPS5603B Develop, manage and maintain quality systems

MTMPS5604B Manage maintenance systems

MTMPS5605B Manage utilities and energy

MTMPS5606B Benchmark enterprise performance

MTMPS5607B Manage and improve meat industry plant operations

MTMPS5608B Manage environmental impacts of meat processing operations

MTMPS5609B Manage, maintain and continuously improve occupational health and safety plans and systems

MTMPS5610B Manage transportation of meat, meat products and meat by-products

MTMPSR5601B Design and manage the food safety system

MTMPSR5602B Manage meat processing systems for meat and meat product quality

MTMPSR5603B Control cold chain (refrigeration) operations

MTMPSR5604B Manage new product/process development

MTMPSR5605B Establish new markets

MTMPSR5606B Monitor legal requirements and business compliance

BSBFLM513A Manage budgets and financial plans within the work team

BSBHR604A Manage employee relations

CHCORG11B Lead and develop others

PMLORG602B Manage complex projects