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Meat Processing

Postage & Handling

For orders that cost more than $15.00 in postage, a postage and handling fee will be added to the final price of your order.

Food Safety Auditor Training kit
Vocational Education and Training in Schools for the Meat Industry resource kit
Seaview Meats: A language focused induction kit for abattoir workers
Managing Diversity in the Meat Industry kit
Basic Meat Industry Training Skills Set Information Booklet
Pig Sense DVD
Addressing Language, Literacy and Numeracy issues through Employability Skills in the Meat Industry
Follow safe work policies and procedures
Communicate in the Workplace
Australian Meat Industry Manual Handling Training Resource
Developing an enterprise training system in the Australian meat industry
Delivering training in a meat processing plant
Animal Welfare Officer Skill Set
Meat Industry Cleaning - It's up to you
Food Safety - Microbiology and Hygiene DVD and Booklet
Essential Skills for Supervisors kit (Second Edition)
Maintain Personal Equipment
Apply Quality Assurance Practices
Meat Hygiene Assessment Kit (Second Edition)
Apply Hygiene and Sanitation Practices
Manage own work performance training kit
Training and assessment support materials for MTM07 Certificate II in Meat Processing (Abattoirs)
Training and assessment support materials for MTM07 Certificate III in Meat Processing from the Abattoirs sector.
Overview of the Meat Industry
Stunning sheep and cattle kit - ON SALE NOW
Beef and sheep offal recovery, processing and specifications kit
Animal Welfare & Handling training kit
Traineeship induction kit (second edition)
Knife maintenance, safety and hygiene DVD
Refrigeration Index Training Kit (Second Edition)
Induction manual
Making the most of the Diploma of Meat Processing - implementation guide
2006 PorkStar Training Manual
MINTRAC Scholarship Program Research Outcomes Folder
Career development handbook
Handling Young Calves for Slaughter (First Edition)
Training and assessment support materials for all MTM07 Certificate IV in Meat Processing qualifications (Second Edition)

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