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National Meat Industry Training Advisory Council Limited

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Vocational Education and Training in Schools for the Meat Industry resource kit
Seaview Meats: A language focused induction kit for abattoir workers
Basic Meat Industry Training Skills Set Information Booklet
Addressing Language, Literacy and Numeracy issues through Employability Skills in the Meat Industry
Follow safe work policies and procedures
Communicate in the Workplace
Australian Meat Industry Manual Handling Training Resource
Developing an enterprise training system in the Australian meat industry
Delivering training in a meat retailing enterprise
Meat Industry Cleaning - It's up to you
Food Safety - Microbiology and Hygiene DVD and Booklet
Essential Skills for Supervisors kit (Second Edition)
Maintain Personal Equipment
Apply Quality Assurance Practices
Apply Hygiene and Sanitation Practices
Manage own work performance training kit
Overview of the Meat Industry
Traineeship induction kit (second edition)
Knife maintenance, safety and hygiene DVD
Making the most of the Diploma of Meat Processing - implementation guide
2006 PorkStar Training Manual
Recognition of Prior Learning for Meat Retailing Qualifications Kit (First Edition)
Training and assessment support materials for all MTM07 Certificate IV in Meat Processing qualifications (Second Edition)
Training and assessment support materials for MTM07 Certificates I-III in Meat Processing (Meat Retailing)

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