This site is for anyone who is looking for general information about traineeships in the Australian Meat Industry. This includes:

• current trainees
• employees looking to become a trainee
• employers
• Registered Training Organisations (RTOs)
• Trainers

This page also provides strategies for employers and Trainers to better support their trainees, and also strategies for trainees to ensure they are supported during their training. These strategies are aimed at increasing completion and retention rates of trainees.

This page contains the following

• Information for current and prospective trainees
• Information for employers and trainers
• Frequently asked questions
• Resources for trainers and trainees
• Case Studies