MTM30307 Certificate III in Meat Processing [Meat Safety]

Get Ahead in the Meat Industry.

Are you looking to advance your career in the meat industry and take full advantage of opportunities that come your way?

Chisholm Institute is offering this qualification MTM30307 Certificate III in Meat Processing [Meat Safety] beginning in February 2010 at Chisholm Dandenong. Course will be delivered on Monday evenings between 6.30pm - 8.30 pm.

This qualification is designed to provide those working in the meat industry with the means to obtaining accreditation as a domestic meat inspector in the industry.

The qualification also allows you to seek promotion within the meat industry and provide you with a pathway to further opportunities.

For more information contact Ian Anderson on 03 9238 8182.

MTM40207 Certificate IV in Meat Processing [Meat Safety]

Chisholm Institute is offering this qualification beginning in February 2010 at Chisholm Dandenong . Course will be delivered on Tuesday evenings between 6.30pm - 8.30 pm.

This qualification is available to those working in the meat industry, having attained Certificate III in Meat Processing [Meat Safety] and wish to further their career prospects.

For more information contact Ian Anderson on 03 9238 8182.

Symbio Alliance is a Registered Training Organisation (RTO) delivering on-site training under the MTM National Training Package. We offer Certificate II, III and IV training across Australia in “Meat Processing” and “Meat Retail”.

As a well known RTO in Quality Assurance and Meat Safety training, we are a preferred provider to many regulators, organisations and companies in the meat industry. Our Certificate IV Meat Processing qualifications include Quality Assurance, General, Meat Safety and Leadership. Working closely with our clients, we ensure that training is relevant and beneficial to the company.

We also have a suite of specialist short course designed for the meat industry which we run as public or in-house training courses. Courses include HACCP, Meat Microbiology, Hygiene and Sanitation, Internal Auditor, Animal Welfare and Meat Hygiene Assessment.

For further information visit www.symbioalliance.com.au or contact Rick Jurd 07 3340 5779 (Traineeship training) or Vicki Treadwell 07 3340 5721 (Short Courses).