Events 2018 National Training Conference



2018 Paddock to Plate National Training Conference
11 and 12 April 2018
Novotel Sydney Olympic Park




Novotel Sydney Olympic Park
Novotel Sydney Olympic Park
Olympic Boulevard, Sydney Olympic Park NSW 2127


See our exciting program right here

Ask us about accomodation before you book your room.

The theme of this year’s conference will be 'embracing technological change'. Many of the presentations will look at the impact of technology on the workforce, training strategies, and recruitment processes.

Here are just some of the presentation areas included.

  • Keynote address on the workforce of the future
  • Keynote address on the challenges of using technology for training
  • A range of workshops and presentations with an HR focus, such as becoming an employer of choice; creating a culture of recognition; and big data and the HR Manager
  • Critical training requirements in poultry processing
  • Augmented reality and training
  • The use of social media in training
  • Creating best practice assessment tools
  • How to run an effective webinar training session.
The conference is an event built around the interests of Registered Training Organisations, Human Resource Managers and related bodies involved with the provision of education and training services to the Australian livestock production and processing industries.
The participation of regulators, and relevant Commonwealth, State and Territories Departments Research and Development bodies and industry associations is also anticipated.

DAY 1 Registration from 8am
Conference 9am to 5pm
Dinner from 6.30pm
 
DAY 2 Conference 9am to 3pm

Conference dinner

  • Presentation of the 2018 Meat Industry Training Awards
  • Diploma Graduation
  • Entertainment

2018 National Training Conference

Date(s) 11 and 12 April 2018
Location Novotel Sydney Olympic Park
2 days - All other delegates $550
2 days - MINTRAC Associate $440
1 day (11/04/18) $275
1 day (12/04/18) $275
Dinner (11/04/18) $115

For exhibitors/ sponsors

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