Development of the Australian Meat Processing Training Package—where are we up to?
Meat retailing qualifications
- National validation meeting completed
- Case for Endorsement drafted
- Implementation Guide under development
- Companion volume under development
Certificate IV qualifications in General, Quality Assurance and Leadership
- National validation meeting completed
- Case for Endorsement drafted
- Implementation Guide under development
- Companion volume under development
Diploma, Advanced Diploma, Graduate Certificate and Diploma qualifications
- National validation meeting completed
Case for Endorsement drafted
Implementation Guide under development
Companion volume under development
Certificates II (Abattoirs) and III (Slaughtering, Rendering, Boning Room, QA, Livestock Handling, Packing Room)
- Now available on the AgriFood website for public consultation until 3 April 2015.
Certificates III and IV (Meat Safety)
- Draft qualifications completed and presented at Networks – one more week for comment.
New units currently under development – to be completed by 9 April.
Smallgoods qualifications
- All current units have been re-coded and rewritten
Draft qualifications and Units due to go to AgriFood for public consultation on 9 April
Certificates II and III (Food Services)
- Draft qualifications and Units due to go to AgriFood for public consultation on 9 April
Skill Sets
- New Skill Sets
- New Supervisor Skill Set – consultation completed - lots of feedback received
- Waste Water Skill Sets – current with Environment Group for final comment
- All draft Skill Sets and Units due to go to AgriFood for public consultation on 9 April
Engineering maintenance
- Concepts for possible development being discussed at current round of networks meetings
- Draft qualifications will be presented at the next round.
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