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National Meat Industry Training Advisory Council Limited

Development of the AMP Australian Meat Processing Training Package - where are we up to?

Meat retailing qualifications

  • Approved by the Australian Industry Skills Council on 12 October 2015
  • Training and Assessment materials nearing completion – expected release January 2016.

Certificate IV qualifications in General, Quality Assurance and Leadership

  • Approved by the Australian Industry Skills Council on 12 October 2015
  • Training and Assessment materials nearing completion – expected release January 2016.  

Diploma, Advanced Diploma, Graduate Certificate and Diploma qualifications

  • Approved by the Australian Industry Skills Council on 12 October 2015
  • Training and Assessment materials nearing completion – expected release January 2016.

Certificates II (Abattoirs) and III (Slaughtering, Rendering, Boning Room, QA, Livestock Handling, Packing Room)

  • Submitted to the Australian Industry Skills Council on 27 November 2015
  • Training and Assessment materials nearing completion – expected release February 2016.

Certificates III and IV (Meat Safety)

  • Submitted to the Australian Industry Skills Council on 27 November 2015
  • Training and Assessment materials under development

Smallgoods qualifications

  • Submitted to the Australian Industry Skills Council on 27 November 2015
  • Training and Assessment materials nearing completion – expected release February 2016.

Certificates II and III (Food Services)

  • Submitted to the Australian Industry Skills Council on 27 November 2015
  • Training and Assessment materials nearing completion – expected release February 2016.

Skill Sets

  • Submitted to the Australian Industry Skills Council on 27 November 2015

Engineering maintenance

  • Concepts for possible development consultation period – completed
  • All development suspended until January 2016.