Development of the AMP Australian Meat Processing Training Package - where are we up to?
Meat retailing qualifications
- Approved by the Australian Industry Skills Council on 12 October 2015
- Training and Assessment materials nearing completion – expected release January 2016.
Certificate IV qualifications in General, Quality Assurance and Leadership
- Approved by the Australian Industry Skills Council on 12 October 2015
- Training and Assessment materials nearing completion – expected release January 2016.
Diploma, Advanced Diploma, Graduate Certificate and Diploma qualifications
- Approved by the Australian Industry Skills Council on 12 October 2015
- Training and Assessment materials nearing completion – expected release January 2016.
Certificates II (Abattoirs) and III (Slaughtering, Rendering, Boning Room, QA, Livestock Handling, Packing Room)
- Submitted to the Australian Industry Skills Council on 27 November 2015
- Training and Assessment materials nearing completion – expected release February 2016.
Certificates III and IV (Meat Safety)
- Submitted to the Australian Industry Skills Council on 27 November 2015
- Training and Assessment materials under development
Smallgoods qualifications
- Submitted to the Australian Industry Skills Council on 27 November 2015
- Training and Assessment materials nearing completion – expected release February 2016.
Certificates II and III (Food Services)
- Submitted to the Australian Industry Skills Council on 27 November 2015
- Training and Assessment materials nearing completion – expected release February 2016.
Skill Sets
- Submitted to the Australian Industry Skills Council on 27 November 2015
Engineering maintenance
- Concepts for possible development consultation period – completed
- All development suspended until January 2016.
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