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National Meat Industry Training Advisory Council Limited

Eddie Andriessen Award – Call for nominations

Eligibility/selection criteria

Nominees must work in the Australian meat industry and have made a significant contribution to the training or professional development of Meat Inspectors or QA officers.

Nomination process

Nominations can be made by a regulator, industry organization, processor or RTO.

The nominator is to write (Maximum 2 x A4 pages) a summary of services and contribution to the industry detailing:

  • nominee name and current role
  • overview of relevant history and experience
  • description of services to MI&QA
  • support for the nomination by at least two people
  • signed by the nominee.

Nominations open on 1 July 2017.

Nominations close 31 August 2017

Selection process

The winner will be chosen by a Committee made up of one representative each from AMIC, AMPC and MINTRAC.

The winner will be notified prior to the MI&QA conference (18 & 19 October )and invited to attend the conference as a guest.