Managing Diversity in the Meat Industry Kit

Diversity is a large topic with many facets. This kit aims to inform on just one of the facets – Cultural Diversity. The Managing Diversity in the Meat Industry Kit has been designed to assist HR Managers and Training Managers in their role within the meat industry. It has been specifically designed for HR Managers who are often accountable for the recruitment and orientation of employees into new roles for whom English is a second language; and Training Managers and Trainers who work on a daily basis with persons from other cultures and in incredibly diverse workplaces.

This comprehensive kit contains a wealth of materials for processing plants. It covers areas such as an overview of cultural diversity, relevant legislation, barriers to acceptance, and a specific chapter on diversity issues in the meat industry. There is a whole section on strategies to manage diversity, as well as models and Case Studies.

Of particular importance are the cultural fact sheets which provide an overview of the country and customs of many of the migrants working in or processing plants, including China, Brazil, South Korea, Philippines, Vietnam, Sudan, India, Malaysia, South Africa, Afghanistan, Syria and Burma.

Regular Price : $220.00 - Meat processing levy payer Price : $110.00 - MINTRAC Associate Price : $110.00

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