Training package

The AMP Australian Meat Industry Training Package covers meat industry qualifications from entry level (Certificate I) to Vocational Graduate Diploma for the meat processing, meat retail, smallgoods, game harvesting and food services sectors.

It provides industry competency standards for meat industry jobs including labourers, food services workers, smallgoods operators, wild game harvesters, slaughterers, boners, butchers, meat inspectors, QA officers, supervisors and managers.

The AMP Australian Meat Industry Training Package is located on Training.gov.au (TGA), the database on Vocational Education and Training in Australia. TGA is the official National Register of information on Training Packages, Qualifications, Courses, Units of Competency and Registered Training Organisations (RTOs) and has been developed for experienced training sector users.

This site helps you to perform basic and advanced searches and view details about:

  • RTOs
  • Nationally Recognised Training (Training Packages, Qualifications, Accredited Courses, Skill Sets and Units Of Competency)
  • RTOs that are registered to deliver a particular Nationally Recognised Training product

Click here to go to http://training.gov.au

Following is a list of all the Qualifications and Skill Sets in the AMP Australian Meat Industry Training Package. Each is a direct link to the complete Qualification/Skill Set description and Units of Competency, contained in Training.gov.au

Qualifications

AMP20116 - Certificate II in Meat Processing (Food Services)
AMP20216 - Certificate II in Meat Processing (Smallgoods)
AMP20316 - Certificate II in Meat Processing (Abattoirs)
AMP20415 - Certificate II in Meat Processing (Meat Retailing)
AMP30116 - Certificate III in Meat Processing (Boning Room)
AMP30216 - Certificate III in Meat Processing (Food Services)
AMP30316 - Certificate III in Meat Processing (Meat Safety)
AMP30416 - Certificate III in Meat Processing (Rendering)
AMP30516 - Certificate III in Meat Processing (Slaughtering)
AMP30616 - Certificate III in Meat Processing (General)
AMP30716 - Certificate III in Meat Processing (Quality Assurance)
AMP30815 - Certificate III in Meat Processing (Retail Butcher)
AMP30916 - Certificate III in Meat Processing (Smallgoods - General)
AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)
AMP31116 - Certificate III in Meat Processing (Livestock Handling)
AMP31216 - Certificate III in Meat Processing (Packing Operations)
AMP40215 - Certificate IV in Meat Processing (General)
AMP40315 - Certificate IV in Meat Processing (Leadership)
AMP40415 - Certificate IV in Meat Processing (Quality Assurance)
AMP40516 - Certificate IV in Meat Processing (Meat Safety)
AMP50215 - Diploma of Meat Processing
AMP50115 - Diploma of Meat Processing (Meat Retailing)
AMP60115 - Advanced Diploma of Meat Processing
AMP80115 - Graduate Certificate in Agribusiness
AMP80215 - Graduate Diploma of Agribusiness

Skill Sets

AMPSS00001 - Animal Welfare Officer Skill Set
AMPSS00002 - Bandsaw Operator (Meat Retail) Skill Set
AMPSS00003 - Bandsaw Operator (Small Stock) Skill Set
AMPSS00004 - Basic Bandsaw Operator Skill Set
AMPSS00005 - Basic Meat Industry Skill Set
AMPSS00006 - Carcase Trimming (Contamination Trim) Skill Set
AMPSS00007 - Carcase Trimming (Retain Rail) Skill Set
AMPSS00008 - Carcase Trimming (Specifications Trim - Knife) Skill Set
AMPSS00009 - Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set
AMPSS00010 - Carcase Trimming (SRM Removal) Skill Set
AMPSS00011 - Cheek Meat Recovery Skill Set
AMPSS00012 - Cook and Process Meats for Meat Retail Product Range Skill Set
AMPSS00013 - Despatch Carcase from the Slaughter Floor Skill Set
AMPSS00014 - Effective Stunning (Captive Bolt) Skill Set
AMPSS00015 - Effective Stunning (Electrical Stunning) Skill Set
AMPSS00016 - Effective Stunning (Gas Stunning) Skill Set
AMPSS00017 - Fellmongering Skill Set
AMPSS00018 - Game Harvester Skill Set
AMPSS00019 - Game Industry Depot Management Skill Set
AMPSS00020 - Game Pre-dressing Inspection Skill Set
AMPSS00021 - Green Offal Processing (Clean Tripe Room) Skill Set
AMPSS00022 - Green Offal Processing (Maws Processing) Skill Set
AMPSS00023 - Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set
AMPSS00024 - Green Offal Processing (Paunch Opening and Trim - Sheep & Goats) Skill Set
AMPSS00025 - Green Offal Processing (Runner Room) Skill Set
AMPSS00026 - Head Chain Operator Skill Set
AMPSS00027 - Humane Slaughter of Animals Skill Set
AMPSS00028 - Knife Sharpening Skill Set
AMPSS00029 - Lairage Supervisor Skill Set
AMPSS00030 - Loadout Carcase Product Skill Set
AMPSS00031 - Loadout Carcase Product Skill Set
AMPSS00032 - Meat Hygiene Assessment (Carcase) Skill Set
AMPSS00033 - Meat Hygiene Assessment (Carton Meat) Skill Set
AMPSS00034 - Meat Hygiene Assessment (Offal Room) Skill Set
AMPSS00035 - Meat Hygiene Assessment (Process Monitoring) Skill Set
AMPSS00036 - Meat Hygiene Assessment Officer Skill Set
AMPSS00037 - Meat Industry Microbiological Testing Skill Set
AMPSS00038 - Meat Packer (Boning Room) Skill Set
AMPSS00039 - Meat Packer (Offal Room) Skill Set
AMPSS00040 - Meat Processing Cleaner (Amenities) Skill Set
AMPSS00041 - Meat Processing Cleaner (Boning Room) Skill Set
AMPSS00042 - Meat Processing Cleaner (Chiller) Skill Set
AMPSS00043 - Meat Processing Cleaner (Slaughter Floor) Skill Set
AMPSS00044 - Meat Processing Core Skill Set
AMPSS00045 - Meat Processing Livestock Handler Skill Set
AMPSS00056 - Meat Processing New Supervisor Skill Set
AMPSS00060 - Meat Processing Waste Water Environmental Officer Skill Set(level 3)
AMPSS00058 - Meat Processing Waste Water Irrigation Skill Set(level 2)
AMPSS00059 - Meat Processing Waste Water Non-Irrigation Skill Set(level 2)
AMPSS00057 - Meat Processing Waste Water Operator Skill Set(level 1)
AMPSS00046 - Pack Meat Products Skill Set
AMPSS00047 - Prepare Head for Inspection Skill Set
AMPSS00048 - Process Animal Covering Skill Set
AMPSS00049 - Produce Cooked Fermented Meat Products Skill Set
AMPSS00050 - Produce Cooked Meat Products Skill Set
AMPSS00051 - Produce Dried Meat Products Skill Set
AMPSS00052 - Produce Smoked Meat Products Skill Set
AMPSS00053 - Produce UCFM Products Skill Set
AMPSS00054 - Tongue Meat Recovery Skill Set
AMPSS00055 - Transport Livestock Skill Set

The Issues Register provides an opportunity for stakeholders to submit feedback and issues about the AMP Australian Meat Industry Training Package. In particular, MINTRAC encourages feedback from industry and training providers to contribute to the development, implementation and continuous improvement of the AMP Australian Meat Industry Training Package.

If you have an enquiry about the AMP Australian Meat Industry Training Package, please email us at mintrac@mintrac.com.au.

How to make a submission to the Issues Register

When making a submission to the Issues Register, you can expect to receive acknowledgment of your feedback from MINTRAC and advice about how your feedback will be addressed. While every submission made to the register will be addressed, the outcome of feedback submitted will be dependent on the type of feedback or issue. Not all submissions may result in a change to the Training Package.

To make a submission to the Issues Register:

  1. Email your concerns to mintrac@mintrac.com.au or telephone MINTRAC on 1800 817 462

The Unit-by-Unit listing is an alpha-numerical resources list containing resources that are available for each Unit of Competency in the AMP Australian Meat Industry Training Package.

Click here to view the listing.