Diversity is a large topic with many facets. This kit aims to inform on just one of the facets – Cultural Diversity. This Diversity Management Kit has been designed to assist HR Managers and Training Managers in their role within the meat industry. It has been specifically designed for HR Managers who are often accountable for the recruitment and orientation of employees into new roles for whom English is a second language; and Training Managers and Trainers who work on a daily basis with persons from other cultures and in incredibly diverse workplaces.
In the second edition only minor changes such as correction of typographical errors and some terminology, have been made.