This Skills Set has been designed to provide recognition for those people employed in meat processing plants who have overall responsibility for supervising animal welfare practices throughout the plant. While every employee who works with animals has an animal welfare responsibility, this Skills Set ensures that there are people located on site who are charged with specific supervisory responsibility for this important matter.
In the fifth edition of this kit, the Skill Set has been updated to address minor changes to the AMP Australian Meat Industry Training Package.
Diversity is a large topic with many facets. This kit aims to inform on just one of the facets – Cultural Diversity. This Diversity Management Kit has been designed to assist HR Managers and Training Managers in their role within the meat industry. It has been specifically designed for HR Managers who are often accountable for the recruitment and orientation of employees into new roles for whom English is a second language; and Training Managers and Trainers who work on a daily basis with persons from other cultures and in incredibly diverse workplaces.
In the second edition only minor changes such as correction of typographical errors and some terminology, have been made.